The Whole Animal
Friday, November 14, 2014
Dinner 11/14/14
Grass-fed beef burger with pastured jowl bacon, delicata squash and apples, kale, beet kvass
Thursday, November 13, 2014
Lunch 11/13/14
Sardine and cucumber salad. Apple and duck liver pate. Beer kvass. Not pictured: half a banana with sunbutter.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)