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| Ground pork, mushrooms, onions, and cranberries with lemonade |
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| Wild salmon and asparagus |
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| Beef bacon and asparagus |
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| London broil, broccoli with garlic, and a banana |
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| Leftover fruit from a friend's birthday |
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| Applegate herbed turkey, carrots, cauliflower, and strawberries |
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| Turkey-wrapped asparagus and carrots |
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| Raw oysters on the half-shell with salt and lemon |
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| Chicken livers, onions, beef bacon, broccoli with garlic, and sweet potato |
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| Afternoon snack: coconut milk, spinach, mango, gelatin, egg yolks, maple syrup.... whoever says you can't taste the greens in a green smoothie is just fooling themselves |
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| Afternoon snack: leftover pumpkin pie and ginger/turmeric tea with honey |
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| Bison burger, broccoli with garlic, beets, and a sweet potato |
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| Beef stew (beef, carrots, celery, onions, garlic), kale, and a sweet potato with coconut oil |
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| Beef stew, asparagus, and a sweet potato with coconut oil |
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| Salmon, carrots, beets, Brussels sprouts, and a sweet potato |
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| Bison burger, beets, Brussels sprouts, and a sweet potato |
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| London broil steak, kale, and a sweet potato |
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| Pork chop with carrots, kale, and a sweet potato |
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| Pork chop, bok choy with seaweed, mushrooms, and a sweet potato |
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| A last leftover meal before spring break: salmon, bok choy, mushrooms, beets, and a sweet potato (with kombucha) |
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| And finally.... batch-cooking at its finest |
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| Asparagus cooked in herbs de Provence ghee |
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| Beef stew with onions, garlic, carrots, and celery (and seaweed!) |
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| Ground pork with mushrooms, cranberries, and onions |
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| Baked bison burgers |
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| Baked golden beets |
