I'm gonna throw specific amounts in here and everything. Get ready.
20 oz. cooked beets, in pieces (I cheated)
3 c. cooked butternut squash, cubed
2 c. cooked fennel, in pieces
1 can coconut milk
salt, from the cooked vegetables
leaves from a few sprigs of thyme
a sprinkle of ground cloves
Put in a blender and blend until smooth. Enjoy warm.
20 oz. cooked beets, in pieces (I cheated)
3 c. cooked butternut squash, cubed
2 c. cooked fennel, in pieces
1 can coconut milk
salt, from the cooked vegetables
leaves from a few sprigs of thyme
a sprinkle of ground cloves
Put in a blender and blend until smooth. Enjoy warm.
Happy Valentine's Day!
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