Wednesday, April 22, 2015

Breakfasts

Scrambled eggs with mushrooms, prosciutto, and herbs. Sauerkraut on the side. 


Sunny side up eggs with basil, smoked salmon, and maple fennel carrots. Defrosted raspberries with Meyer lemon fluff on top for dessert. 



Scrambled eggs with basil, pork sausage, and asparagus. 

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